How To Make Magnesium Body Butter in a Crockpot: DIY
Yearning for a soothing magnesium-infused experience that unfolds gradually? Elevate your self-care routine with a homemade magnesium lotion crafted right in your crockpot. This slow-cooked marvel combines the calming properties of magnesium with the simplicity of a crockpot, offering a relaxing and nourishing treat for your skin. Immerse yourself in the gentle warmth and therapeutic benefits of this slow-cooked magnesium lotion for a blissful, tranquil experience.
Ingredients:
Prepare to unwind with the following ingredients:
Magnesium Flakes: 1/2 cup
Coconut Oil: 1/2 cup
Shea Butter: 1/4 cup
Beeswax Pellets: 2 tablespoons
Jojoba Oil: 2 tablespoons
Lavender Essential Oil (optional): 10-15 drops for an extra touch of tranquility
Equipment:
Crockpot
Glass Jar or Container for Storage
Steps:
Set Your Crockpot to Low Heat: Begin by setting your crockpot to low heat, allowing it to warm up gradually.
Combine Ingredients in the Crockpot: In the crockpot, add 1/2 cup of magnesium flakes, 1/2 cup of coconut oil, 1/4 cup of shea butter, 2 tablespoons of beeswax pellets, and 2 tablespoons of jojoba oil. Stir the mixture occasionally as it melts.
Slow Cook to Infuse Magnesium: Let the ingredients melt and combine slowly in the crockpot. This gentle process allows the magnesium to infuse into the oils, creating a potent and soothing blend. Stir occasionally to ensure an even distribution.
Optional Aroma Enhancement: If you desire a delightful scent, add 10-15 drops of lavender essential oil into the mix. Stir well to incorporate.
Cooling Period:
Transfer to Storage Jar:
Application:
Apply this slow-cooked magnesium lotion onto your skin, focusing on areas that could benefit from magnesium absorption. Massage gently to enjoy the calming and nourishing effects.
Note: Always perform a patch test before applying any new skincare product to ensure compatibility with your skin. Consult with a healthcare professional if you have specific health concerns or conditions.
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